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The Hindu
The Hindu
Lifestyle
Nidhi Adlakha, Prabalika M Borah

This Deepavali, brands try fusion with champagne ladoos and Mysurpa cookies

In the age of designer everything, why should your mithai be boring? Think champagne ladoos, and halwas with mulled wine, Old Monk rum, and coconut-tulsi cookies. We bring you a round-up of brands whipping up all things fusion this festive season.

Baked by Sarmi, Chennai

When zeroing in on the theme for her Deepavali collection this year, Sarmishta Baliga decided to bank on her childhood memories of the festival. “I wanted it to reflect snippets of what my Diwali day looks like,” says the Lavonne Academy graduate who kickstarted her brand in 2019.

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