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Pissaladière, tortillas and ice-cream with fish sauce: chefs’ go-to dishes for entertaining at home

From a savoury Niçoise tart topped with olives and anchovies to tortillas with ‘a million’ possibilities, three Australian chefs share their favourite crowd-pleasing foods.

The Guardian - AU · Dec 21, 2023

Three things with Kylie Kwong: ‘I now have him as my spirit guide’

In our weekly interview about objects, the chef and restaurateur tells us the moving story behind the name of her eatery – and the unique item she uses during food service

The Guardian - AU · Jul 2, 2023