Kylie Kwong is one of Australia’s most respected names in food – as evidenced by the Order of Australia medal she received this year for services to the hospitality industry.
The chef, author and restaurateur has plenty of experience in the food world, having led her Sydney restaurant Billy Kwong for nearly two decades, as well as a much-loved stall at the city’s Carriageworks farmers market. In 2021 she opened her current eatery Lucky Kwong – named after the son she and her wife lost years earlier.
