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The Latest Breaking News from Adrian Miller

Sweet potato or pumpkin? The Thanksgiving pie debate

They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie

The Independent UK

The Metropolitan Museum of Art claims to have solved the mystery of the Rolling Stones' 1959 Gibson Les Paul – which Mick Taylor alleges has been missing for decades

The guitar, which was famously played by Keith Richards on the Ed Sullivan Show in 1964, was thought to have been stolen in 1971 – a rock 'n' roll legend which the Met refutes

Guitar World

Former Rolling Stone Mick Taylor claims Met Museum has his stolen guitar

A rock 'n' roll relic is stirring up drama between a guitar legend and one of New York's most iconic museums.

Euronews

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Met Museum refutes that former Rolling Stones guitarist Mick Taylor ever owned the ’59 Les Paul he claims was stolen from him – and now appears in a new exhibit

Taylor's representatives are requesting that the museum make the guitar available for inspection – while the museum asserts that it was Keith Richards who held onto the guitar until 1971

Guitar World

Pumpkin or sweet potato pie? There's a rich history behind both

The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings.

WEKU

Young CBR Brave ice hockey players emulate their heroes

New uniforms are a simple way to inspire the young players.

The Canberra Times

Turning a slab of meat into tender deliciousness: secrets of the low and slow cook

Cooking meat for a long time over relatively low temps can transform a tough cut. Who thought it up? And what's the chemical magic? You might be surprised by the origins.

WEKU

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The difference between Southern food and soul food? You can taste it.

VIRGINIA BEACH, Va. — As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually mixed them with maize and oysters from Indigenous people and sugar cane and swine from…

Tribune News Service

Nick Kindelsperger: The fascinating history of Chicago barbecue, told in Tribune coverage from 1850s to present day

CHICAGO — Barbecue has been on my mind for months now, from the newer Texas-style offerings in the suburbs to the saucy South Side classics. As I’ve hopefully made clear, Chicago has a robust barbecue tradition, particularly for a northern city. But after looking through the Tribune’s archives, even I…

Chicago Tribune

Nick Kindelsperger: As Texas barbecue ascends in Chicago, what happens to the city's South Side style?

CHICAGO — When picking my first Chicago apartment in 2008, barbecue may have swayed my decision. Although my Bucktown walk-up had excessively creaky floors and windows so old the air whipped right in, it was also two blocks from Honey 1 BBQ.

Chicago Tribune

Has the 'drinking to oblivion' Wind Street party ended?

Many feel the dynamic which gave the street its identity is changing

Wales Online

‘A massive spiritual shift’: how the mindful movement of qigong can treat addiction

The gentle motion, breathing and meditation stop the mind ‘wandering to negative thoughts’, says a recovering Victorian addict

People

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