Have you ever thought about how many various eggs people like to eat? From birds alone — chicken, quail, even emu, and not to mention fish eggs, like caviar.
At the same time, have you also thought that, for example, turkey eggs aren’t as common? Like, if you ask around who has eaten them, likely there wouldn’t be that many folks around who have. Why’s that? Well, turns out, there are quite a few reasons behind that and they’re not that complicated to comprehend.
