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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

You’ve never had rogan josh like this before

Matt Russell/PA

This rogan josh recipe hails from the Kashmir Valley, and is “very different to the one we are used to eating in the west”, says chef Romy Gill.

“Kashmiri Muslims tend to use praan, a type of shallot, plus garlic and cockscomb flower for colouring.”

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