
This rogan josh recipe hails from the Kashmir Valley, and is “very different to the one we are used to eating in the west”, says chef Romy Gill.
“Kashmiri Muslims tend to use praan, a type of shallot, plus garlic and cockscomb flower for colouring.”

This rogan josh recipe hails from the Kashmir Valley, and is “very different to the one we are used to eating in the west”, says chef Romy Gill.
“Kashmiri Muslims tend to use praan, a type of shallot, plus garlic and cockscomb flower for colouring.”