Thirteen years ago, when my family and I stepped into the world of wood fired food, it was a lot of things: diverse, experimental, welcoming, rewarding, and delicious. For all that we loved it, there was one thing missing. Accessibility.
To get a good pizza oven you needed to set aside £500 and even then you’d be making compromises on fuel types, size, and style. So, when I set out on my project to bring the best pizza ovens on the market to woman&home, I was determined to find a pizza oven that would suit beginners and come to them at a reasonable price. Enter, Woody Pizza Ovens.
