Julen Lopetegui served up Premier League survival in his first season at Wolves.
Now he wants to know what ingredients he can work with next term as he aims to put more ambitious dishes on the Molineux menu.
After arriving in November with Wolves bottom of the top-flight , a 13th finish was tasty for fans despite a couple of unappetising heavy away defeats after safety was secured, including 5-0 at Arsenal on Sunday. The Spaniard is hungry to compete higher up the table after opening up on his passion for football and food over a glass of smooth red wine at Wolves’ training ground.