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ABC News
ABC News
National

Wild Fijian coffee, agritourism embraces 'paddock-to-plate' concept while supporting women

The seeds from these coffee "cherries" are roasted to become coffee beans. (ABC Rural: Lucy Cooper)

When Luke Fryett visited some friends in the highlands of Fiji, he watched as local children sucked on and spat out the pips of "cherries" growing on trees all around the village.

Those cherries turned out to be wild coffee beans — the small, round stone fruit produced by the coffee plant.

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