Life is treacherous in the rosé trenches.
Picture this: you’ve bagged the outside bench at the Audley, tapped away upwards of 50 quid on what you thought to be the ‘posh option’ branded rosé and the sun is sparkling — everything is parfait until some tosser plus one starts banging on about how the quality of grape from (insert overpriced rosé brand here) “has really decreased” recently. Something about “overproduction”, he mews.
