Who better to ask about pizza than an Italian? An Italian who makes pizza for a living. Marco Biasetti grew up cooking on wood fires and he has all sorts of tips and tricks on how to make the perfect, most authentic pizza at home. His secret? The DeliVita Wood Fired Pizza Oven.
My family runs a pizza business, so I’m a bit of a whizz when it comes to whipping up a margarita in minutes of a calzone quicker than you can say who’s hungry. However, for this wood-fired feast, I let Marco run the show (and then he left me the oven to test for a little longer).
