Growing and harvesting delicata squash doesn’t need to be complicated or confusing. Delicata squash (Cucurbita pepo) is a crop sown in spring to grow through summer and be harvested in the fall. When picked, cured, and stored correctly the fruits can be kept for up to six months.
This variety of winter squash has cream-colored striped fruits and orange flesh boasting a sweet and nutty flavor. Delicata is also known as the sweet potato squash, due to its similar taste and texture.
