Listeria is a bacteria that can cause serious illness and has been at the centre of recent food recalls across the UK. Its ability to survive in cold environments makes it particularly hazardous, especially in processed foods. The bacteria's presence in common products has prompted urgent warnings from health authorities, highlighting its deadly potential.
Listeria is a genus of bacteria, with Listeria monocytogenes being the species responsible for listeriosis. It is frequently found in soil, water, and the intestines of animals. During food processing, packaging, or storage, the bacteria can contaminate a wide range of products, especially those that are ready-to-eat or stored in refrigeration. This real danger lies in the bacteria's resilience and widespread presence in the environment.
