Every day, Ibtisam Ghalia and her four children count their remaining stocks of food. These are meagre: a kilo or so of beans, a bag of lentils, a little salt, some herbs, spices, and enough flour for half a dozen flatbreads cooked on a griddle over a fire of wood splinters, waste plastic and cardboard.
In the two months since Israel imposed a total blockade on Gaza, stopping food, medicine, fuel and anything else from entering the devastated territory, Ghalia’s “cupboard” has slowly diminished.
