It's safe to say we're a nation of chip lovers, but can the frozen variety ever live up to what you get from your favourite chippy?
Maybe it's because they're smothered in salt and vinegar and wrapped in paper, or maybe it's that nostalgic taste of seaside holidays you get from them, but chip shop chips just have that extra something that makes them so tasty. But with the cost of living soaring, a chippy trip isn't something many people can afford week in week out, so a bag in the freezer is a must if you don't want the trouble of making them from scratch.
This week, we've been trying frozen chips from three supermarkets known for keeping their costs low, to see how they compared on taste and value for money. Here's our verdict:
