"Where were the chips?" was the reaction of a colleague when told about my dining experience at one of the world's top restaurants. Another scoffed: "That would never fill me up," when looking at pictures of the bite-sized works of art that comprised the dishes on the spectacular tasting menu at Jersey's Bohemia restaurant.
This venue, part of the smart Club Hotel and Spa situated in the island's capital St Helier, has held a Michelin star for 17 years, so it must be doing something right - even without the chips. But I have never been a fan of so-called fancy food, so I was a little sceptical.
I was more concerned about using the correct cutlery for the right courses and not making a complete fool of myself among the fine dining experts and chattering classes that filled this smart venue. And there are not too many establishments in my native Black Country that possess a Michelin star.
