‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species

Overfishing and destructive fishing methods are putting growing pressure on marine ecosystems, weakening the ocean’s ability to store carbon and sustain biodiversity.

The World Wide Fund for Nature’s (WWF) sustainable seafood guides highlight how everyday choices about the fish we eat can help protect vulnerable species – and reduce the environmental footprint of our diets.