A weekend in Tenby is synonymous with chips and ice cream and while there's no way we'd visit without having either, dining out in the seaside town has just become even more exciting with a brand new venture between Tenby Brewing Co. and fire-cooks Feast - Tap & Tân. Found in the little courtyard at the top of Upper Frog St, Tap & Tân is somewhere you should go if you can, especially if you like your dinner on the mega-meaty side.
The courtyard is a vibrant, busy place and through the high season it will only get busier, but it's worth a punt to see if you can get a table, as there are no bookings, and in Tenby you're never short of places to eat if they are full, see more here. We went on a Saturday evening, the day of the busy Carten event, so we were surprised to be able to walk in and sit down straight away.
We first ordered some drinks and with the Tenby Brewing Co involved you know the choice will be great. A pint of Son of a Beach and a smokey negroni ( delicious ), and a glass of red supped we set about choosing what to eat. It didn't take us long to be honest - we picked a BBQ special platter (£45 for two sharing) and a smoked beef bun (£14) with some extra spice roasted potatoes (£4.50) on the side.
