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The Guardian - UK
The Guardian - UK
Business
Joe Middleton

‘We are not even full for Christmas’ – England’s restaurants count their lost bookings

Pascal Aussignac, a Michelin-starred chef, poses at his restaurant Club Gascon in central London.
Michelin-starred chef Pascal Aussignac poses at his restaurant, Club Gascon, in central London. Photograph: Tolga Akmen/AFP/Getty Images

Time is running out for Pascal Aussignac, chef patron of the Michelin-starred Club Gascon, as he counts down to the crucial Christmas party season.

“We are not full at the moment. We are obviously hoping that will increase. We have a few Christmas parties booked but it is down on previous years,” said the 55-year-old.

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