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St. Louis Post-Dispatch
St. Louis Post-Dispatch
Lifestyle
Daniel Neman

Want to make food fun? Waffle it!

American cooking is heading in two different directions.

Fancy restaurants are experimenting with noodles made from tofu skin and Mayan dips made from pumpkin seeds.

But home cooks are just out to have fun with their food. Meringues are cooked to look like clouds. Cakes are made to look like unicorns. Toast is multicolored and spangled.

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