When it comes to identifying America's most ridiculous and nonsensical alcohol law, there are many ignominious candidates to choose from. But Virginia's infamous food-beverage ratio certainly deserves a spot on any list of the dumbest drink laws in the country. A plucky coterie of Virginia policy makers has sought to reform the commonwealth's beverage ratio for years, only to run into a buzzsaw of special interest cronyism. But suddenly there is hope for boozy freedom.
Virginia's food-beverage ratio mandates that restaurants earn $45 in food sales for every $55 they take in selling liquor-based drinks. This may sound innocuous at first, but it has the effect of making establishments like elite cocktail lounges or high-end whiskey bars—which often offer scotch pours costing upwards of a thousand dollars—nearly impossible to operate in the commonwealth. After all, it takes a lot of food sales to offset a single $2,000 shot of Macallan M under the ratio. The rule also creates burdensome record-keeping requirements for restaurants, who are forced to prove they have not violated the ratio each year.
