Asian canteen, foodhall, bakery and supermarket Hello Oriental is bringing in a raft of new dishes and cocktails for its spring menu, one of them featuring a Manchester institution. The Vimto Sour will feature on its new cocktail list, blending vodka, lychee syrup, lemon and the iconic cordial.
The drink comes garnished with a cocktail stick loaded up with wine gums for those with a particularly sweet tooth. Meanwhile, its new Midori Long Island is made with the famous melon liqueur and comes topped with a fortune cookie floating in the top, while a ‘grown up’ bubble tea comes finished with additional booze.
