the first country in Asia to legalise the drug. Photograph: Narong Sangnak/EPA
A distinctive sweet smell wafts through Fisherman’s Village night market on the Thai island of Koh Samui, drifting up between the sticky mango rice stalls and bucket cocktail vans. The Samui Grower cannabis stall is doing swift business tonight. A table is laid with glass jars, each displaying a different flowering green bud, with labels saying things like ‘‘Road Dawg’ hybrid THC25% 850TBH/gram”.
Elsewhere on the island, at Chi beach club, tourists lie on couches puffing ready-rolled joints and munching pizzas topped with green cannabis leaves. On Instagram, the Green Shop Samui offers a marijuana menu of fantastically named buds: Truffle Cream, Banana Kush and Sour Diesel, alongside hemp cookies and cannabis herbal soap.
