For many families, Christmas dinner is one of the most important meals of the year, and being in charge of cooking and presenting the spread can be incredibly stressful.
Making sure the turkey is cooked through but still juicy, the Brussels sprouts still have a little bit of a crunch and haven't gone soggy, and the gravy isn't too thick or too runny are all crucial parts to nailing a Christmas dinner, and they can leave us feeling overwhelmed when we don't quite know how to get them all right.
But if you're starting to panic ahead of the big event, then look no further - as this step-by-step guide breaks down the prep and cooking times for different elements of Christmas dinner to help make the whole event less of a faff.
