More than 20 restaurants across the UK have been added to the Michelin Guide this January - including two Scottish eateries.
According to the Michelin website, Amuse by Kevin Dalgleish in Aberdeen and North Port in Perth were among the inspectors' "favourite new restaurants" this month.
The former offers a fine dining experience in a relaxed setting, using local produce to serve up "seasonal, ingredient led dishes which are packed full of flavour". Among the dishes on offer are 30 day aged fillet of Aberdeenshire beef, sautéed saddle of Inverness-shire venison, and crispy mushroom Kiev.