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The Guardian - US
The Guardian - US
World
Julian Borger in Washington

Turning food into a weapon: how Russia resorted to one of the oldest forms of warfare

A cargo ship and a Ukrainian coastguard vessel on the Danube–Black Sea canal.
A cargo ship and a Ukrainian coastguard vessel ply the Danube–Black Sea canal. Photograph: Operational Command South Press Service/Reuters

After failing to conquer Ukraine by conventional means, Russia tried an energy war, trying to hobble the power grid and freeze the nation into submission. Now it has launched a food war.

The mining of the Kakhovka dam in June threatens to turn southern Ukrainian farmland into a dustbowl. Since Moscow pulled out of an UN-brokered deal to allow Ukrainian grain exports through the Black Sea last month, it has announced a naval blockade of the country’s ports, and directly targeted food (destroying 220,000 tonnes of cereals awaiting export in silos) on the sea coast but also inland with attacks over the past two weeks on the Danube ports of Reni and Izmail.

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