The rich curry from southern India to make with your spare mangoes

Camellia Panjabi tells us how to make a delicious mango curry - (Ursula Sierek)

Bestselling author and restaurateur Camellia Panjabi explains why she loves this recipe for a delicious, sweet and rich curry.

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” she says.