Music fans hitting TRNSMT this weekend can enjoy going green thanks to TV chef Julie Lin, who will be serving up some delicious free scran made from tinned food.
Quirky pop-up restaurant, ‘Julie’s Can-teen’, will pitch up at the festival on Saturday, July 8 and Sunday, July 9, serving from 12 pm to 5 pm.
The popular chef will offer festival goers a much-needed refuel during a packed weekend of live music as she headlines tinned food as affordable, versatile and better for the environment.