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The Guardian - AU
The Guardian - AU
Entertainment
Alyx Gorman

Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?

Cookbooks and merchandise in the front window of Brooki Bakehouse in Brisbane, Australia. The bakery is owned by cookbook author Brooke Bellamy, who has been accused by two fellow cookbook authors of copying recipes for use in her book Bake with Brooki.
Cookbooks and merchandise in the front window of Brooki Bakehouse in Brisbane, Australia. The bakery is owned by cookbook author Brooke Bellamy, who has been accused by two fellow cookbook authors of copying recipes for use in her book Bake with Brooki. Photograph: Jono Searle/AAP

Just days before their titles go head to head in an industry award, Australia’s bestselling cookbook author, Nagi Maehashi, has accused one of the country’s next bestsellers, Brooke Bellamy, of plagiarism. Ordinarily claims of literary theft would be fairly straightforward, but in recipe writing, allegations are far less clear cut. After all, there are only so many ways you can bake a cake – or in this case, baklava and caramel slice.

In a blog entry on Tuesday, Maehashi alleged Bellamy had taken substantially from two free recipes posted to Maehashi’s website RecipeTin Eats. A day later, on Instagram, American cookery author Sally McKenney also alleged Bellamy had copied one of her recipes – The Best Vanilla Cake I’ve Ever Had.

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