You know you’re a “foodie” if you travel to another country or city purely for the cuisine, regularly frequent street food markets, and spend the majority of your paycheck on dining out, according to research.
A study of 2,000 adults revealed the top 50 foodie indicators, including importing ingredients from outside the UK, knowing different cuts of meat, and having eaten at a Michelin starred restaurant.
Understanding terms such as “folding”, “searing” and “braising”, as well as cooking from scratch whenever possible, also featured on the list.
