Bravo’s hit reality competition series “Top Chef” is slated to return on March 20 with a new lineup of contestants alongside an all-new host and location. Season 21 marks the show’s first return to the Midwest since season four, which was set in Chicago.
“The cheftestants must bring their A-game and inspiration to Wisconsin this season as they go head-to-head in a slew of challenges honoring the state’s traditions, local staples, and fresh produce,” Bravo shared in a press release with Food & Wine. “From a cutthroat cheese festival featuring some of Wisconsin’s Award-winning cheesemakers to showcasing the versatility of Door County cherries and Wisconsin-grown cranberries, there’s no room for error as the judges narrow down the competitors each week to find this season’s winner.”
