Try posing the following question to your social media town square: "Are you a fan of pressing tofu or do you think it's overrated?" and you'll likely find yourself inundated with a range of responses — almost all of them supremely self-assured.
"I always press it. I use the tip from America's Test Kitchen to slice it, freeze it, thaw, and then squeeze out the extra water." (Two responses mirrored this.)
