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St. Louis Post-Dispatch
St. Louis Post-Dispatch
Lifestyle
Daniel Neman

Time for tempura: Traditional and modern recipes for the Japanese favorite

Tempura flour recipes, with examples photographed on Wednesday, Oct. 14, 2020, offer a variance of batters for vegetables and shrimp. (Christian Gooden/St. Louis Post-Dispatch/TNS)

No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite.

The word is written with three picture characters: Ten, which is also the first part of the word for heaven; pu indicates a woman; and ra is a type of woven silk gauze.

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