You pile your plate high at the buffet, savouring the freedom to try a little bit of everything. But while your tastebuds might be celebrating, your gut could be at risk.
From shared serving spoons to lukewarm lasagne, buffets can be a breeding ground for bacteria – and a hotbed for food poisoning. In the UK alone, millions of cases go unreported each year. So what makes buffets so risky, and what can be done to stay safe?
