My mum calls this ‘any way chicken’ because you can make the chicken any way: I like cooking it in the oven (so I can forget about it); my mum likes to make it on the hob (to keep more of the sauce); and my boyfriend, Henry, likes grilling it on the BBQ (so it’s smoky and crispy),” says Melissa Hemsley.
“However you do it, I recommend making extra so that you can shred it into soups, wraps, noodles and salads later in the week.”
