Three London fish and chip shops have been shortlisted for a major national award, with the venues now in the running to be crowned the UK’s best takeaway.
Chipping Wharf Fish & Chips in Bow, Fish! Kitchen in Southwark and Skipjacks in Harrow have all secured places in the top 40 of the National Fish & Chip Awards 2027.
The annual awards, organised by the National Federation of Fish Friers (NFFF), celebrate the country’s fish and chip shops and recognise businesses across a range of categories.
The 40 takeaways were selected following assessments covering everything from the quality of their fish and chips and hygiene standards to customer service, sustainability and business operations.
Now, the three London contenders will go head-to-head with some of the country’s top chippies as they battle for the Takeaway of the Year 2027 title.
Two London takeaways made last year’s top 40, with one going on to reach the top 20, although neither ultimately made the final 10.
This year, the 40 shortlisted businesses will first be whittled down to 20 before the final 10 are announced.
The overall winner will then be revealed at an awards ceremony at Park Plaza Westminster Bridge in February.
Andrew Crook, president of the NFFF, said: “As we celebrate the 39th year of the National Fish & Chip Awards, it’s brilliant to see talent, passion, excellent professionalism and dedication to their craft on display.
“Every year, the Takeaway of the Year standard continues to rise and this new list of top 40 contenders exemplify that.
“It’s the people behind these businesses that make our industry what it is. We are proud to celebrate the owners, teams and young talent whose passion and hard work keep this much-loved tradition thriving.
“Recognition like this is about far more than trophies – it’s about acknowledging the individuals who go above and beyond for their customers and communities every single day.”
The National Fish & Chip Awards are now in their 39th year, with the competition also recognising businesses and individuals across categories including Restaurant of the Year, Young Fish Frier of the Year, Newcomer of the Year, Field to Frier, Mobile Operator of the Year and Environmental and Sustainable Business.
The full top 40
The 2027 shortlist features businesses from across England, Scotland, Wales and Northern Ireland.
- Bishopston Fish Bar, Bristol
- Jolly Fryer, Bristol
- Chippies Plaice, Newton Abbot
- Taffs Fish and Chips, Torrington
- Somewhere Else Fishy, Sherborne
- The Hook of Halstead, Essex
- Taylors, Stockport
- Berties, New Milton
- Best Fry, Southampton
- Mike’s Traditional Fish and Chips, Eastleigh
- Mister Pink’s, Milford-on-Sea
- The Corner Plaice, Rickmansworth
- The Cottage, Blackpool
- Catch 22, Tattershall
- Linfords Fish and Chips, Market Deeping
- Pips Chips, Cleethorpes
- Chipping Wharf Fish & Chips, Bow
- Fish! Kitchen, Southwark
- Skipjacks, Harrow
- The Good Catch (Freshfield), Liverpool
- Grosvenor Fish Bar
- Angell’s Fisheries, Newark
- Harrison’s Fish & Chip Co., Oxford
- Knights Fish Restaurant, Glastonbury
- Tulula’s Fish & Chips, Halesworth
- The Hake, Weybridge
- Seafare Guildford
- The Fish Bank, Sherburn-in-Elmet
Northern Ireland
- Browns Award Winning Fish and Chips, Belfast
- Merchant Fish and Chips, Ballymena
- The Frying Squad (Balloo), Bangor
- McCann’s Fish & Chips, Newcastle
Scotland
- Garioch Fish Bar, Inverurie
- Lows Traditional Fish & Chips (Westhill), Aberdeen
- Enzo’s Fish and Chips, Irvine
- The Fish Works, Largs
- Hilton Chip Shop, Inverness
- Monster Fish & Chips Co., Fort Augustus
Wales
- Hennighan's Fish & Chips Bottom Shop, Machynlleth
- Farnhams Fish and Chips (Boverton), Llantwit Major
