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The Guardian - UK
The Guardian - UK
Lifestyle
Thomasina Miers

Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

A plate of grilled chicken and accompaniments on a marbled surface, next to a knife and fork, a plate of chopped lemons and a small bowl of raita.
Thomasina Miers’ turmeric chicken with garlic, kefir and chilli. Photograph: Yuki Sugiura/The Guardian. Food and prop styling: Aya Nishimura. Food styling assistant: Alex Jorge.

Despite the back-to-school, back-to-work vibes of September, I also think it’s a time of celebration. There’s the feeling of new things, with apples, corn, walnuts, squash and mushrooms appearing at the markets, and my garden has finally emerged from its drought-induced slumber, as if coming out of a trance – it is greener, more alive, reawakening. There’s still the odd bit of warm weather in which to play, too, so light up the grill, get creative in the kitchen and dance like it’s June again.

Grilled turmeric chicken with garlic, kefir and chilli

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