
The word “protein” is everywhere nowadays, with high-protein yoghurt, cereal, cheese, chocolate bars and more available. Even carbohydrate staples like bread and bagels aren’t immune from this branding tactic.
It’s clear then that protein is in high demand, and understandably so. The macronutrient – one of three, alongside fats and carbohydrates – helps to repair and build muscle after strength training workouts and supports countless other bodily functions. But are you eating the right amount?