When a hatted chef, a wine guru and a front-of-house aficionado join forces to open a new restaurant, you know it's going to be something special.
Papalote in Newcastle West is the brainchild of Michael Portley and Steph Wells, owners of the hatted Humbug, and Eduardo Molina, co-owner of the hatted Flotilla. And this Mexican kitchen and agave-led bar on Parry Street is the real deal.