Being an entrepreneur entails long hours at the office, managing the finances, overseeing employees, and partnering with other vendors. According to Forbes, 58% of small business owners work more than 50 hours a week. Needless to say, it can be a stressful and expensive endeavor. Rarely do we see the money, time, and energy a business owner invests behind closed doors. So, a sushi restaurant owner is pulling the curtain to unveil the reality of managing a ghost kitchen.
