The Manchester Food & Drink Festival is back for its 25th year, but with so much going on for the next two weeks in Cathedral Gardens, how will you decide what to hurl yourself into? It's OK, we've got you...
The festival ‘fire pit’
Happening at the festival’s central hub in Cathedral Gardens, the fire pit will be a fantastic focal point for this year’s festivities. Best of all, some great chefs will be taking it on, performing elemental cooking with a flourish of theatre to it. It will be up and smoking over both the festival weekends, and will find Francisco Martinez from Fazenda and Robert Owen Brown all stoking up the coals, with Caroline Martins, founder of the Sao Paolo project, kicking things off on September 24.
