Restaurateur Jeremy King’s latest venture, a revamp of the 200-year-old Simpson’s in The Strand, speaks to London’s latest trend – classic dining.
In this episode, host Tamara Kormornick speaks to The Standard’s Going Out Editor and restaurant critic, David Ellis, about why diners are regaining an appetite for traditional fare. Plus, David shares his recommendations for London’s most classic institutions, including newcomers who are embracing tried and tested dishes with a modern twist.
