Xiao Hui Star kneeled on her haunches, with her hands in the dirt as she cleared a spot to plant a flowering perennial in late summer. Surrounding her was a native garden replete with golden sunflowers, beans, squash, pawpaw and corn. She ruffled tufts of sweetgrass, which emitted a vanilla-like fragrance. Birds fluttered by and swooped down into a small bath filled with hard clam shells. Sandwiched between a brick home and a playground in west Philadelphia in Pennsylvania, the native garden featured plants endemic to the region.
“These are very special endangered varieties that we are rematriating back to the soil,” said Star, who is part of Rhode Island’s Narragansett tribe. She is also the manager of new initiatives at the Philadelphia-based organization We Are the Seeds, which hosts public events and education on Indigenous arts and culture. “Who knows how many centuries it’s been since a Lenape corn or a Nanticoke squash have grown in this soil.”
