Christmas trees covered with hand-tied bows have emerged as the festive trend of the year, but for those reluctant to dump their entire bauble collection – or wary of ribbon-induced RSI – a couple of shiny new decorations will do the job.
Try festive trinkets with a foodie twist. Delicate oysters bring shimmer with a wink, and once-ubiquitous croissants have been one-upped by sticks of butter, cans of sardines and artisanal salad leaves. It's only a matter of time before someone adds a hook to a tin of Perello olives.
