It was a feast fit for a king – and any billionaire willing to be his subject. From gold-rimmed plates on gold-patterned tablecloths decorated with gold candlestick holders, they gorged on heirloom tomato panzanella salad, beef wellington and a dessert of roasted Anjou pears, cinnamon crumble and butterscotch ice-cream.
On 15 October, Donald Trump welcomed nearly 130 deep-pocketed donors, allies and representatives of major companies for a dinner at the White House to reward them for their pledged contributions to a vast new ballroom now expected to cost $300m. That the federal government had shut down two weeks earlier scarcely seemed to matter.
