Over the course of my adult life, I've had a total of 6 different kitchens, each of which has featured a questionable trend in some way or another. However, out of all of them, the one kitchen trend I regret falling for over all the others was the open pantry.
When the kitchen trend for open pantries first kicked off a couple of years ago, I was obsessed with the idea of one day turning a corner of my kitchen into a beautiful (and practical) display of fancy olive oils, tinned sardines and jars filled with preserves and pickles. I didn't have the space for one until I moved into my current flat almost a year ago and decided to give it a go.
