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The Independent UK
The Independent UK
Science
Vishwam Sankaran

The high-fat diet that could protect an ageing brain from Alzheimer’s

The high-fat, low-carb keto diet may slow brain ageing and protect from diseases like Alzheimer's and Parkinson's, a new research review suggests.

The lack of carbohydrates in a keto diet mimics starvation, inducing the body into a metabolic state known as “nutritional ketosis”, forcing it to shift its main energy source from glucose to molecules called ketones. This means that the body burns fat instead of carbohydrates, a process that can cause some people to lose weight.

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