Even on the dampest day in west Wales, when the sea is as grey as iron, the Ultracomida deli feels like sunshine.
Whether you're in the Narberth or Aberystwyth branch, it's almost impossible not to be momentarily transported to Spain. With walls stacked high with jars of olives, anchovies, wines of all colours and great wheels of Welsh and Iberian cheeses, Ultracomida is probably the best Spanish deli this side of the Bay of Biscay.
Perhaps the sunniest part of all, however, is the dazzling smile from owner Shumana Pallit, who threw everything into the idea of a Spansih deli alongside her now-husband Paul Grimwood back in 2001. At the time, the couple - who met in Narberth in 1994 - were living in Bristol but hankered for a life closer to the sea and one which was centred around food. You can get more restaurant news and other story updates straight to your inbox by subscribing to our newsletters here
