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Salon
Salon
Lifestyle
Michael La Corte

The chef redefining "granny cuisine"

Chef Karyn Tomlinson has built something special at her St. Paul restaurant, Myriel.

Recently, she’s been racking up accolades, from Food & Wine to the James Beard Foundation, recognizing her contributions to the culinary world. Tomlinson is often celebrated for her “granny cuisine” — rich, history-steeped, deeply flavorful dishes without the froufrou fanfare that sometimes defines fine dining.

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