
Chef Karyn Tomlinson has built something special at her St. Paul restaurant, Myriel.
Recently, she’s been racking up accolades, from Food & Wine to the James Beard Foundation, recognizing her contributions to the culinary world. Tomlinson is often celebrated for her “granny cuisine” — rich, history-steeped, deeply flavorful dishes without the froufrou fanfare that sometimes defines fine dining.