In January 2019, students at Lovin Elementary School in Lawrenceville, Georgia, took a hard look at how much food they were throwing away. It was Taco Day, and as lunch period wrapped up, teacher Gerin Hennebaul and a group of students sorted the milk, fruit, vegetables, and other foods left on the cafeteria trays into buckets. “It really left an impact on the kids," Hennebaul says. "They were shocked."
